Technology of Cooking
Burners & Cooktops
Different size gas burners give cooking the versatility and accuracy you need.
Bertazzoni’s exclusive multi-sector burners provide high-efficiency, from full power to a delicate low simmer.
4500 watt burners deliver best-in-class heat-up times.
The design of burners gives a very clean combustion with low carbon monoxide emissions. This means that pots are placed closer to the flame, giving a shorter time to reach boiling and reduced gas consumption while cooking.
The one-touch, child safety ignition system lets you light and adjust burners with one hand. The safety system automatically stops the gas flow if the flame goes out, even when electrical power is cut.
Bertazzoni’s one-piece worktop molding is best-in-class. With sealed burners, cleaning is fast and easy.
Heavy-duty cast iron grates allow easy movement of any kind of pot. Accessories include a griddle plate, wok adapter and simmer plate in cast iron.
Induction cooktops
Bertazzoni induction cooktops have output levels of 9300 watts for fast, efficient boiling and cooking. The variable low-to-high power is controlled electronically.
The coil produces a high-frequency electromagnetic field which penetrates the iron or steel pan and generates heat. Heat generation stops as soon as the pan is removed from the element, or it is switched off.
The ceramic tops have five flexible cooking zones, with the largest two at the back. This arrangement accommodates full-size cookware and makes it easy to prepare a wide range of different dishes very quickly with minimal energy output.
Special functions include a booster function and a pot detection system. Residual heat indicators warn if the hob is hot, even when the zone is switched off.
The hobs are very easy to clean, with wear-resistant glass ceramic top and no knobs.
Induction cooktops can only be used with ferrous metal cookware such as stainless steel, cast-iron, and enamelled steel. Please note that aluminium, copper, and Pyrex cookware will not work on an induction cooker.
Gas Ovens
Bertazzoni gas ovens excel in all types of cooking and food preparation.
Bertazzoni fan-assisted convection technology brings extra versatility and precision to cooking.
For convection cooking, the balanced air-flow with fan ensures even heat distribution for single and multi-level roasting and baking, without flavor crossover. It allows you to reduce the temperature heating and allows you to save on gas.
Additional settings include dehydration at thermostat-controlled low temperature, and fan-only defrosting.
For traditional cooking, such as baking and recipes that require conventional heat, the oven operates without the convection fan.
For broiling, the full-width electric grill gives powerful searing and broiling over a large surface area.
The ovens have a large capacity and five rack positions. Multi-level cooking allows several dishes to be cooked at the same time.
Two internal lights give ample illumination at each of the levels.
Electric ignition operates both oven and grill.
Oven doors have at least triple-glass insulation ensuring minimum heat loss, and low temperature external surfaces. New thicker materials are also used insulate the oven cavity to improve energy efficiency.
Cleaning is easy with the full-screen inner glass oven window and special enamel oven space.
Ample storage is provided as standard below the oven.
Electric Ovens
Bertazzoni electric ovens have nine cooking funtions including non-convection baking, convection and turbo, combined convection and grilling, and low-temperature proofing and warming modes.
The infrared grill gives powerful searing and grilling over a large surface area.
For convection cooking, the balanced air-flow with fan ensures even heat distribution for single and multi-level roasting and baking, without flavour crossover. It allows you to reduce temperature heating and allows you to save on electricity.
For traditional cooking, such as baking and recipes that require conventional heat, the ovens operates without the convection fan.
Direct control and immediate feedback of the oven functions is operated electronically, giving precise control of oven temperatures from 40° (105°F) to 250°C (480°F).
Oven doors have quadruple-glass insulation. New, thicker materials also used insulate the oven cavity to improve energy efficiency.
Hybrid ovens
Bertazzoni’s unique dual-fuel hybrid ovens are available on the Bertazzoni Professional Series 36-in single-oven range cookers with gas burners. In effect you get two ovens in one, the ultimate in versatility.
Hybrid ovens give you every option you need to cook the professional way. You simply select the right fuel and settings to suit exactly the dish being cooked.
In gas mode, the oven is ideal for fish and roasting meat. Gas reaches a high temperature in a short time which helps to seal the food and keep it juicy inside while making the outside crispy.
The heat and natural humidity produced by gas combustion are evenly distributed by the fan.
In electric mode, the oven is ideal for mid- to low-temperature cooking such as baking or recipes that require slow cooking such as casseroles. Electric allows a very precise control of temperature and even heat distribution, assisted by the fan.
The circular electric element provides a dry and uniform type of heat, easy to control at low temperature. The oven also has an electric grill and you can set it combined convection and grilling, low-temperature proving and warming.
Safety & Recycling
All materials used in Bertazzoni products are ‘migration of materials test compliant’. This means they do not change their composition when kept in contact with common food ingredients such as water and oil.
All materials and their suppliers used by Bertazzoni in the manufacture of its cooking appliances and accessories conform to the European Union’s Restriction of Hazardous Substances Directive (RoHS).
